Crispy on the outside,
juicy on the inside.

Kennedy Fried Chicken has been a fixture on Hillside Avenue for years — the kind of spot where regulars know exactly how they like it before they even step inside.

We pressure-fry our chicken so every bite delivers on the promise: shattering crust, seasoned to the bone, and meat that stays tender from the first bite to the last. No frozen shortcuts. No rushing the fryer.

Whether you're grabbing a quick dinner on the way home or feeding the whole family on a Sunday, we keep the kitchen open and the quality consistent. That's the Kennedy way.